banana loaf with chocolate chips

I only swapped 12 the white sugar for brown and replaced cinnamon with vanilla extract. Mary Berrys banana bread recipe is small but perfectly formed and loaded with chocolate chips.

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Fold in the chocolate chips with a spatula.

. It was a nice blend of banana and chocolate. Sweet spotted bananas and brown sugar lend a caramel-like flavor a smattering of chocolate chips adds interest to every bite and a special ingredient gives it that ultra-moist texture we all know and love. For the first loaf I made I only had semi-sweet chocolate chips on hand so I used them. I cut the recipe in half and used 12 canola oil and 12 applesauce in lieu of margarine used egg substitute subbed 12 of the flour with whole wheat and used nonfat vanilla yogurt instead of the sour cream.

Chocolate Chip Pound Cake is the PERFECT combo of buttery rich and soft pound cake with sweet chocolate chips baked in just 60 minutes. Neither flavor overpowered the other. For the second loaf I used a 12 cup of mini semi-sweet chocolate chips and that was the right amount for me. Total bake time is.

This loaf had a near-uniform color. You can double this classic loaf cake recipe if you have lots of bananas to use up. This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Baked for 60 minutes and it was perfect.

Bake at 350 degrees F for 15 minutes. Scrape the batter into the prepared loaf pan. Sprinkle more chocolate chips over the top of the loaf. The bread was good but I thought that 1 cup of the standard-sized chocolate chips made for more chocolate than I wanted.

If youre looking for classic cakes in the kitchen or even just easy cake recipes youll also love these Vanilla Pound Cake Banana Bread Yellow Cake and Chocolate Cake recipes. Banana bread is dead to me now unless I use this recipe and include chocolate chips. I also used mini chocolate chips. Lower heat to 325 degrees F and continue baking until done.

I used baking powder instead of baking soda for this loaf and it was the only one out of 12 that tasted more like artificial banana flavoring you know like what you taste when you eat a banana-flavored candy than the flavor of an actual banana. There was just a thin layer of darker brown at the bottom.

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